0 km seafood cuisine

Cervia mussels directly from the sea to your table

Every day Luigi, our trusted "Cozzaro", goes out to sea on his "La Fenice" boat to deliver only the freshest mussels directly caught in his rows 3 miles from the coast.

Our chef Salvatore Tartaglia, for the restaurant of the Hotel Kiss today has developed this raw and so fresh raw material with a Linguina Garofalo, mussel of Cervia mussels and organic lemon zest. Believe me: a real treat for the palate at KM0!

Ask us for information to spend your holidays in Cervia

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